This is one of the great hazards of running a bakery.
Monday, May 11, 2009
You get a craving for something.
You dig out your trusty old recipe (or, if you're me, you start throwing things in bowl from memory)...
Then you decide they should be shared, and that they should not just be good, or great, but that they should be spectacular...
And somewhere between the 4th and 5th batch of oatmeal chocolate chip raisin cookies, you realize they were spectacular to begin with.
Fortunately, I had help making them disappear!