Remember all that apple jelly I made?
Well, once you drain all that juice from the cooked apples, there is a lot of sludge left over. I put that sludge through an attachment on my KitchenAid (what would I ever do without that thing?), and make applesauce from it.
also thrown in here are some pics of another attachment shredding zucchini. I have 3 gallon ziploc bags full of shredded zucchini. I have a great bread recipe.
I'm already sick of it.
That was 4 bushels of apples, to make 7 cases of jelly (and because you can't do a double batch when making the jelly, it was 11 batches), and 10 quarts of applesauce.
And I thought my drip pans were toast, after dripped jelly was baked on during subsequent batches of jelly-making...but good old Oxyclean and a long hot bath took care of that mess!
I love me some Oxy!